De Cecco Pasta No. 6 Fettuccine Box - 1 Lb

De Cecco Pasta No. 6 Fettuccine Box - 1 Lb

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Nutrition Facts

Serving Size: 2oz
Servings Per Container: 8
Calories Amount Per Serving
200		 % Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 41g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Fettuccine, No. 6

Cooking Time: 11 min. Al Dente: 10 min. The first certified pasta. See back for details. Traditional Processing Method: Coarse bronze drawing; Slow drying at low temperatures. Enriched macaroni product. www.dececcousa.com. EPD: Environment product declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. DNV: Certified product STP-CE-PC-Agro 38. No. CERT-141-2004. PC-BRI-DNV. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; course bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additiona

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Product Attributes
Kosher
Directions Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-11 minutes, drain and season. Store in a cool dry place.
About the Producer F Lli De Cecco di Filippo
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