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De Cecco Pasta No. 6 Fettuccine Box - 1 Lb
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Ingredients
|
Serving Size: 2oz Servings Per Container: 8 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 41g | 14% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 7g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Details
Fettuccine, No. 6
Cooking Time: 11 min. Al Dente: 10 min. The first certified pasta. See back for details. Traditional Processing Method: Coarse bronze drawing; Slow drying at low temperatures. Enriched macaroni product. www.dececcousa.com. EPD: Environment product declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. DNV: Certified product STP-CE-PC-Agro 38. No. CERT-141-2004. PC-BRI-DNV. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; course bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additiona
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Product Attributes
Kosher
Directions
Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-11 minutes, drain and season. Store in a cool dry place.
About the Producer
F Lli De Cecco di Filippo
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