Barilla Pasta Elbows Gluten Free Box - 12 Oz
Serving Size: 2oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 77mg||2%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g|
Corn Flour, Rice Flour, Mono and Diglycerides.
Pasta, Gluten Free, Elbows
Certified Gluten-Free., Gluten free pasta., Produced on a dedicated gluten free line. No wheat ingredients. No GMO ingredients. Al dente perfection in 7-8 minutes., Italy's No.1 brand of pasta., Delicious blend of corn and rice., Pasta the whole family can enjoy., At last, a gluten free pasta that tastes like real pasta!, Real pasta taste and texture., Great taste, made with corn & rice. www.barilla.com. Call 1-800-922-7455 with any comments or questions. Visit us at barilla.com for recipe ideas
Directions Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
About the Producer Barilla
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