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Knorr Italian Sides Spiral Four Cheese Pasta Pouch - 4.1 Oz
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Ingredients
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Serving Size: 0.75cup Servings Per Container: about 2 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 2.5g | 4% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 570mg | 24% |
| Total Carbohydrate | Amount Per serving 36g | 12% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 8g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 6% | |
Enriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Parmesan, Romano, Blue and Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Corn Starch, Salt, Natural Flavor (Soy, Milk), Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Sodium Citrate, Potassium Chloride, Garlic Powder, Maltodextrin, Parsley, Disodium Guanylate, Disodium Inosinate, Sugar, Butter (Cream, Salt), Annatto Extract (for Color).
Details
Four Cheese Pasta
Spiral Pasta in a parmesan, romano, blue & cheddar cheese flavored sauce with other natural flavor. Cooks in 10 minutes. No artificial flavors. Per 3/4 cup Serving Dry Mix: 200 calories; 1 g sat fat (5% DV); 570 mg sodium (24% DV); 3 g sugar. See nutritional information for as prepared nutrition. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients.
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Product Attributes
Warning
Contains: May contain sulfites.
Directions
Top-of-Stove: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk (For a lower-fat alternative, try using low-fat or skim milk.) and 1 Tbsp. margarine (optional) to boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. Microwave: In a 2-quart microwave-safe bowl, combine 1-3/4 cups water, 1/2 cup milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 15 minutes (Microwave ovens vary; adjust time as needed. Directions above developed in a 1200 watt microwave oven) or until pasta is tender, stirring once halfway through cooking. Stir and serve.
About the Producer
Unilever
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