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Wel-Pac Malony Saifun - 1.1 Oz
Saifun Japanese style alimentary paste. For Sukiyaki: use boiled Malony in place of shirataki or ito konnyaku. Better to soak in warm water beforehand. For salads: toss boiled Malony into chopped ham or canned meat with cucumbers or cabbage and serve with mayonnaise or your favorite dressing. For sunomono: use boiled Malony in your favorite Japanese salad. Use JFC Sanbaizu or sushi-yo su for dressing.
Serving Size: 2oz dry
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 51g||17%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Potato Starch, Corn Starch, Water, Sodium Carboxymethyl Cellulose, Guar Gum, Xanthan Gum.
Directions To Prepare: 1. Boil 5-6 minutes in hot water. 2. Rinse.
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