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JFC Ishiguro Yamaimo Soba - 8.8 Oz
Buck Wheat Noodles, Japanese Style
Yamaimo Soba. Product of Japan.
Ingredients
|
Serving Size: 1cup cooked Servings Per Container: 4 |
||
| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 290mg | 12% |
| Total Carbohydrate | Amount Per serving 44g | 15% |
| Dietary Fiber | Amount Per serving 4g | 15% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Wheat Flour, Buckwheat Flour, Japanese Yam Flour, Salt, Water.
Product Attributes
Directions
(This soba can be divided into 2 or 3 servings). 1. Boil Yamaimo soba in at least 3/4 gallons of water for about 5 minutes. 2. Cool it under running water. 3. Drain water. 4. Cool soba: serve with cool soba tsuyu. Hot soba: serve with preheated soba tsuyu.
About the Producer
JFC International
Disclaimer
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