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JFC Ishiguro Yamaimo Soba - 8.8 Oz

JFC Ishiguro Yamaimo Soba - 8.8 Oz

Buck Wheat Noodles, Japanese Style

Yamaimo Soba. Product of Japan.
Nutrition Facts

Serving Size: 1cup cooked
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 290mg 12%
Total Carbohydrate Amount Per serving 44g 15%
Dietary Fiber Amount Per serving 4g 15%
Sugars Amount Per serving 0g
Protein Amount Per serving 8g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Wheat Flour, Buckwheat Flour, Japanese Yam Flour, Salt, Water.
Product Attributes
Directions (This soba can be divided into 2 or 3 servings). 1. Boil Yamaimo soba in at least 3/4 gallons of water for about 5 minutes. 2. Cool it under running water. 3. Drain water. 4. Cool soba: serve with cool soba tsuyu. Hot soba: serve with preheated soba tsuyu.
About the Producer JFC International


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