Mrs. Smiths Pie With Flaky Crust Cherry - 35 Oz
Serving Size: 0.125pies
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||27%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||1%|
|Sodium||Amount Per serving 280mg||12%|
|Potassium||Amount Per serving 35mg||1%|
|Total Carbohydrate||Amount Per serving 46g||15%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 20g|
|Protein||Amount Per serving 3g|
Filling: Cherries, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Xanthan Gum. Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- and Diglycerides, Apple Juice Concentrate.
Original flaky crust. Made with real butter. Since 1919. No artificial sweeteners, dyes or flavors. No high fructose corn syrup. Questions or comments? Please include the proof of purchase panel when writing to: Schwan's Consumer Brands, Inc., Consumer Affairs Dep't., 600 Michigan Rd. Marshall, MN 56258. Call us at: 1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Just like homemade our pies do not contain: high fructose corn syrup; artificial sweeteners, dyes or flavors. 0 grams of trans fat (see nutrition information for fat & saturated fat content). Nothing creates a delicious warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900's, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature pieces. today, our bakers spend hours delicately preparing each pie, and personally sample
Warning Contains: Contains: wheat and milk.
Directions Keep frozen. Bake before serving. Place oven rack in center position. Preheat oven to 400 degrees F. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Bake 45-55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as neccessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evnly. For a shiny, crispier crust, beta one egg and apply with a pastry brush to top crust prior to baking. Keep frozen until ready to bake. For food safety and quality c
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