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Mrs. Smiths Pie With Flaky Crust Apple - 37 Oz
Apple Pie, Original Flaky Crust
Our pies do not contain: High fructose corn syrup; Artificial sweeteners or dyes. 0 gram of Trans fat (See nutrition information for fat & saturated fat content) per serving. Contains bioengineered food ingredients. Mrs. Smith's since 1919. Just like homemade. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon apple pie, you can be sure your guests will feel welcome with every bite. how2recycle.info. www.mrssmiths.com. www.sfiprogram.org. Please visit us at www.mrssmiths.com for more information about our products. Questions or comments? Please include the proof of purchase panel when writing to Mrs. Smith's Desserts, Consumer Affairs Dep't., 1604 Superior Rd. Marshall, MN 56258. Call us at: 1-877-RLNG-PIN (1-877-756-4746), or visit our website at: www.mrssmith's.com For more freshly baked goodness, try all our pies, cobblers & pie shells. Sustainable Forestry Initiative: Certified Chain of Custody. Promoting Sustainable Forestry. www.sfiprogram.org.
Ingredients
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Serving Size: 0.125pie Servings Per Container: 8 |
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| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 17g | Daily Value 21% |
| Saturated Fat | Amount Per serving 8g | Daily Value 41% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving 6g | Daily Value 0% |
| Cholesterol | Amount Per serving 5mg | Daily Value 1% |
| Sodium | Amount Per serving 360mg | Daily Value 16% |
| Potassium | Amount Per serving 0mg | Daily Value 0% |
| Total Carbohydrate | Amount Per serving 45g | Daily Value 16% |
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% |
| Total Sugars | Amount Per serving 19g | Daily Value 0% |
| Added Sugars | Amount Per serving 15g | Daily Value 31% |
| Protein | Amount Per serving 3g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0.5mg | Daily Value 2% |
Filling: Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar, Salt, Spice, Xanthan Gum, Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Apple Juice Concentrate.
Product Attributes
Kosher
Warning
Contains: Contains: wheat and milk.
Directions
Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Bake 45 - 55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
Keep frozen. Cook before serving.
About the Producer
SFC Global Supply Chain, Inc.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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