Mrs. Smiths Pie With Flaky Crust Dutch Apple - 37 Oz
Serving Size: 0.125pie
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 130|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 90mg||3%|
|Total Carbohydrate||Amount Per serving 51g||17%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 26g|
|Protein||Amount Per serving 2g|
Filling: Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar, Salt, Spice, Xanthan Gum, Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- and Diglycerides, Streusel: Wheat Flour, Brown Sugar, Palm Oil, Sugar, Soybean Oil, Silicon Dioxide, Salt, Dextrose, Mono- and Diglycerides.
Pie, Dutch Apple
Original flaky crust. Made with real butter. Since 1919. No artificial flavors or sweeteners. Questions or comments? Please include the proof of purchase panel when writing to: Schwan's Consumer Brands, Inc., Consumer Affairs Dep't., 600 Michigan Rd, Marshall, MN 56258. Call us at: 1-877-rlng-pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Just like homemade our pies do not contain: high fructose corn syrup; artificial sweeteners, dyes or flavors. 0 grams of trans fat (see nutrition information for fat & saturated fat content). Nothing creates a delicious warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900's, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature pieces. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day, to ensure that
Warning Contains: Contains: wheat and milk.
Directions Keep frozen. Bake before serving. Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Fluff streusel with fork. Center pie on baking sheet lined with aluminum foil. Place in preheated oven. Bake 45-55 minutes or until streusel is lightly golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie.
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