Betty Crocker Cookie Mix Snickerdoodle - 17.9 Oz
Serving Size: 3tbsp mix
Servings Per Container: 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 75mg||3%|
|Potassium||Amount Per serving 75mg||2%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 15g|
|Protein||Amount Per serving <1g|
Sugar, Eriched Flour, Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cream of Tartar, Cinnamon, Baking Soda, Corn Starch, Salt, Canola Oil.
Cookie Mix, Snickerdoodle
Per 3 tbsp Mix as Packaged: 110 calories; 0.5 g sat fat (3% DV); 75 mg sodium (3% DV); 15 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No colors. No artificial flavors. BettyCrocker.com/cookies. Ask.GeneralMills.com. For great baking ideas visit: BettyCrocker.com/cookies. Carbohydrate Choices: 1-1/2.
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients. Do not eat raw cookie dough.
Directions You Will Need: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), melted + 1 tablespoon water + 1 egg. To Prepare with Vegetable Oil: Make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. Time to bake! 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Empty pouch of cookie mix into a medium bowl. Remove cinnamon sugar packet; set aside. Stir cookie mix, melted butter, water and egg until soft dough forms. 2. Pour cinnamon sugar into a small bowl. Drop dough by rounded teaspoonfuls (One at a time) into cinnamon sugar, rolling until coated. (For 2 dozen larger cookies, drop dough by rounded tablesoonfuls). Place dough 2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular; Bake time: 8-10 minutes; Cookie Size: Large; Bake Time: 9-11 minutes. Allow coo
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