Buy it Again
Stonyfield Organic Plain Whole Milk Probiotic Yogurt Tub - 32 Oz
Yogurt, Probiotic, Whole Milk, Plain
USDA Organic. Certified Gluten-free. Certified Organic by QAI. Billions probiotics per serving. Vitamin D added. Non GMO Project Verified. nongmoproject.org. Made with a Mission: No toxic persistent pesticides (our products are made without the use of toxic persistent pesticides). Live active cultures. Pasture raised. From the very first creamy whole milk yogurts we made on our farm over 35 years ago. We've obsessed about producing the healthiest yogurts possible. That's why we've always included live and active cultures (we joke that we guarantee multiple organisms with every cup). So I'm proud that we've now gone even further by adding billions of probiotics. Which help support immunity and digestive health (When eaten regularly as part of a healthy lifestyle and diet). Enjoy! - Gary. Grade A. Stonyfield.com.
Serving Size: 0.75cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 4.5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 85mg||4%|
|Potassium||Amount Per serving 280mg||6%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 8g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||12%|
Our Recipe: Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3, 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium Bb-12, L. Acidophilus, L, Paracasei and L, Rhamnosus.
Product Attributes Kosher,Organic,Gluten Free
Directions Make it better with yogurt. Add probiotics to your overnight oats. Mix yogurt with fruit, oatmeal, and a dash of cinnamon. Mix with your favorite herbs & spices for a tenderizing marinade. Use a dollop of yogurt in place of sour cream on your favorite dishes to save calories. Swap for mayonnaise in chicken, potato, or pasta salad for a delicious tang with fewer calories. Keep refrigerated.
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