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Hostess Ding Dongs Cake Chocolate 2 Count - 2.55 Oz
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Ding Dongs
Chocolate cake with creamy filling. Hostess quality commitment. HostessCakes.com. Facebook. Twitter. Hostess Quality Commitment: Comments or Questions: 1-800-483-7253; HostessCakes.com. Please have packaging available.
Ingredients
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Serving Size: 2cakes Servings Per Container: 1 |
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| Calories | Amount Per Serving
320 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 11g | 55% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 280mg | 12% |
| Potassium | Amount Per serving 0 | 2% |
| Total Carbohydrate | Amount Per serving 43g | 16% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 10% | |
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, High Fructose Corn Syrup, Palm Kernel Oil, Cocoa Processed with Alkali, Corn Syrup, Soybean Oil, Contains 2% or less: Glycerin, Modified Cornstarch, Baking Soda, Corn Starch, Whey, Mono and Diglycerides, Salt, Natural and Artificial Flavor, Egg Preservatives (Sorbic Acid, Natamycin, Potassium Sorbate), Egg White, Dextrose, Soy Lecithin, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Enzymes, Defatted Soy Flour, Polysorbate 60, Monocalcium Phosphate.
Product Attributes
Warning
Contains: Contains egg, milk, wheat, soy.
Disclaimer
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