Thai Kitchen Brown Rice Noodles - 8 Oz
Serving Size: 56G
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1G||2%|
|Saturated Fat||Amount Per serving 0G||0%|
|Trans Fat||Amount Per serving 0G|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0MG||0%|
|Sodium||Amount Per serving 0MG||0%|
|Total Carbohydrate||Amount Per serving 45G||15%|
|Dietary Fiber||Amount Per serving 1G||4%|
|Sugars||Amount Per serving 1G|
|Protein||Amount Per serving 4G|
Brown Rice, White Rice, Tapioca Starch, and Water
Gluten Free Brown Rice Noodles
Looking to add a memorable touch to mealtime? Our Thai Kitchen Gluten Free Brown Rice Noodles are versatile, easy to cook and delicious. Theyre the perfect addition to your next Thai soup, noodle bowl, salad or stir fry. Steamed, never fried, our brown rice noodles give your Asian-inspired cooking a tender texture. Suitable for vegan diets, youll know youre serving the very best!
Directions Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately.
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