Pillsbury Funfetti Confetti Frosting Vanilla - 15.6 Oz

Pillsbury Funfetti Confetti Frosting Vanilla - 15.6 Oz

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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 13
Calories Amount Per Serving
140		 % Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 1.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 65mg 3%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 22g
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Frosting: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Salt, Artificial Flavor, Artificial Color Including Yellow 5 and Red 40, Modified Corn Starch, Mono and Diglycerides, Polysorbate 60, Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid. Candy Bits: Sugar, Rice Flour, Partially Hydrogenated Cottonseed and/or Soybean Oil, Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Yellow 6, Red 40, Yellow 5, Blue 1, Blue 2 Lake, Artificial Flavor, Red 3, Carnauba Wax, Blue 2.
Frosting, Vanilla, Confetti

Artificially flavored. Per 2 Tbsp: 140 calories; 1.5 g sat fat (7% DV); 65 mg sodium (3% DV); 22 g sugars. See inside label for frosting tips & ideas! Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. Visit us at www.pillsburybaking.com.

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Product Attributes
Kosher
Warning Contains: Contains soybean ingredients.
Directions Easy to Use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. To open candy bits, use scissors to cut foil on underside of lid. Carefully peel foil. Sprinkle candy bits over cake immediately after frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
About the Producer JM Smucker
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