Organic Valley Cheese Organic Cream - 8 Oz
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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 8
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 13%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 100mg 4%
Potassium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 2g 4%
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 0%
Organic Pasteurized Milk and Organic Cream, Cheese Culture, Salt, Organic Locust Bean Gum.
Cream Cheese

Made with milk from our pasture-raised cows. Organic is always non GMO. USDA organic. Cultured for great taste. We Never Use: synthetic hormones; toxic pesticides; antibiotics; GMOs. Creamy. Delicious. Crafted with care, our cream cheese is made from cultured milk and sweet cream from the pasture-raised cows of our family farms. A simple and delicious ingredient to make your favorite recipes even better. For delicious recipes and to find an Organic Valley farm near you, please visit us online at: ov.coop/farmer. From our family farms to you. www.organicvalley.coop. Oregon Tilth certified organic. Vegetarian. Product of USA.

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Product Attributes
Organic
Kosher
Directions Keep refrigerated.
About the Producer Organic Valley
Disclaimer

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