Organic Valley Cheese Organic Cream - 8 Oz
Serving Size: 2tbsp
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 100mg||4%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 2g||4%|
Organic Pasteurized Milk and Organic Cream, Cheese Culture, Salt, Organic Locust Bean Gum.
Made with milk from our pasture-raised cows. Organic is always non GMO. USDA organic. Cultured for great taste. We Never Use: synthetic hormones; toxic pesticides; antibiotics; GMOs. Creamy. Delicious. Crafted with care, our cream cheese is made from cultured milk and sweet cream from the pasture-raised cows of our family farms. A simple and delicious ingredient to make your favorite recipes even better. For delicious recipes and to find an Organic Valley farm near you, please visit us online at: ov.coop/farmer. From our family farms to you. www.organicvalley.coop. Oregon Tilth certified organic. Vegetarian. Product of USA.
Directions Keep refrigerated.
About the Producer Organic Valley
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