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P.F. Changs Entrees Main Meal For Two Sweet & Sour Chicken - 22 Oz
Buy it Again
P.F. Changs Entrees Main Meal For Two Sweet & Sour Chicken - 22 Oz
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Sweet & Sour Chicken
Battered chicken breast with a sweet and tangy sauce, pineapple, onions and green and red bell peppers. No artificial flavors. Per 1 Cup: 280 calories; 1 g sat fat (5% DV); 770 mg sodium (33% DV); 31 g total sugars. Made with all natural (Minimally processed. No artificial ingredients) chicken. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. Phillip Chiang, Co-Founder. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. www.pfchangshomemenu.com. Join us on www.facebook.com/PFChangsHomeMenu. Follow us on www.pinterest.com/pfchomemenu/. SmartLabel: Scan for more food information. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon-Fri., 1-800-298-4720 (Except national holidays). Please have entire package available when you call so we may gather information off the package.
Ingredients
| Serving size | 1 cup | ||
|---|---|---|---|
| Servings Per Container | about 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 280 | 660 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 6g | 8% | 18% | |
| Saturated Fat 1g | 5% | 10% | |
| Trans Fat 0g | |||
| Cholesterol 40mg | 13% | 32% | |
| Sodium 770mg | 33% | 80% | |
| Potassium 350mg | 8% | 20% | |
| Total Carbohydrate 44g | 16% | 38% | |
| Dietary Fiber 3g | 11% | 25% | |
| Sugars (-) | |||
| Protein 12g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 0% | 4% | |
| Iron | 2% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Vegetables and Fruit (Pineapple, Onions, Green Bell Peppers, Red Bell Peppers), Sauce (Water, Sugar, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Distilled Vinegar, Canola Oil, Less than 2% of: Corn Starch, Apple Juice Concentrate, Ginger, Salt, Gelatin), Battered Chicken (Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less than 2% of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda).
Product Attributes
Warning
Contains: Contains: egg, wheat.
Directions
Cook thoroughly. Cooking Instructions: Cook only one bag at a time. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meat to skillet. (2) Cover and cook 4 minutes. (3) Uncover and continue cooking 6 to 7 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Keep frozen.
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