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Clover Organic Eggs Omega 3 Large Brown - 12 Count
Eggs, Organic Omega-3, Brown, Large
Grade AA. One dozen. Cage free. Local California family farms. American Humane Certified. Since 1916. No antibiotics or hormones (No antibiotics were administered to the hen's diet or to the hen. No hormones are used in the production of shell eggs). Delicious golden yolk. Freshness guarantee. Vegetarian fed. 180 mg of omega-3 per egg. Organic is always non-GMO. Clover Cares: Come learn more about how Clover Cares in the community. www.CloverSonoma.com. Connect with us: Facebook; Twitter; Pinterest. CA SEFS Compliant. Carton made from 100% reclaimed paper. Certified organic by QCS. Welcome to Clover Country: For three generations we've been using our best knowledge to produce quality dairy products that honor our family farms, the environment and the communities we serve. For more information on Clover Eggs, please visit www.CloverSonoma.com. Happy Hens, Wholesome Eggs: Clover organic eggs come from happy, healthy hens who have access to the great outdoors and the run of a large indoor hen house. They enjoy a balanced, vegetarian diet, because what a hen eats contributes to the quality of her eggs. Delivered within days from our Northern California family farms to your local grocer, you can taste their exceptional quality and freshness.
Serving Size: 1egg
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 185mg||62%|
|Sodium||Amount Per serving 70mg||3%|
|Potassium||Amount Per serving 69mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||12%|
Directions Keep refrigerated at or below 45 degrees F. Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
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