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cooking with spinach Plus Baby Kale - 13.25 Oz
Spinach + Baby Kale
No time for cooking? Great as a salad too! Cook it. Bake it. Juice it. Blend it. Rich in antioxidants vitamin A; vitamin C. Essential for keeping your eyes healthy! Excellent source of vitamin K. 655% of your daily value per 85 g serving! Vitamin K keeps your bones strong & your heart healthy. Rich in folate vitamin B9 which promotes healthy fetal development. For More Nutritional Info: www.cookingwithspinach.com. www.cookingwithspinach.com. So versatile & easy to add to your day! For more recipes, visit www.cookingwithspinach.com. Produce of USA.
Ingredients
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Serving Size: 3cups Servings Per Container: |
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| Calories | Amount Per Serving
30 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 55mg | 2% |
| Potassium | Amount Per serving 440mg | 13% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 100% | |
| Vitamin C | 90% | |
| Calcium | 8% | |
| Iron | 15% | |
Spinach, Baby Kale.
Product Attributes
Kosher
Directions
Perishable, keep refrigerated. Cook it: Saute with olive oil & minced garlic for 3 minutes. Season with salt & pepper for a quick, healthy side dish. Bake it: Coarsely chop greens & add to your favorite casserole or baked treats for extra added nutrition. Juice it: Juice this bag with 2 gold delicious apples, 1 cucumber, 1 lime, 1/2 inch of peeled ginger & a handful of cilantro leaves for a refreshing, healthy drink. Blend it: Throw in a large handful of greens with frozen mangos & orange juice for a quick, tasty treat.
About the Producer
Big Idea Holdings
Disclaimer
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