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STOUFFERS Meal Cheesy Garlic Lasagna with Meat Sauce - 35 Oz
Cheesy Garlic Lasagna with Meat Sauce, Family Size
With garlic tomato sauce, 100% pure beef and real mozzarella cheese. Per 1 Cup Serving: 250 calories; 5 g sat fat (25% DV); 740 mg sodium (32% DV); 5 g total sugars; 12 g protein (22% DV); 200 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful portion: 1 portion = 1/5 tray. Talk Food with Us: Text or call us anytime 1-800-225-1180. Stouffers.com. Gooey mozzarella cheese layer inside! Freshly made. Simply frozen. US inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info.
Serving Size: 1cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 740mg||32%|
|Potassium||Amount Per serving 460mg||8%|
|Total Carbohydrate||Amount Per serving 29g||11%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||22%|
Sauce: Tomatoes, Water, Cooked Beef, Tomato Juice, Tomato Paste, Onions, Burgundy Wine, Sugar, Modified Cornstarch, Garlic Puree, Soy Sauce (Water, Wheat, Soybeans, Salt), Wheat Flour, Salt, Extra Virgin Olive Oil, Spices, Potassium Chloride, Citric Acid, Calcium Chloride. Cooked Pasta: Water, Semolina Wheat Flour. Cheese: Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors).
Warning Contains: Contains: wheat, milk, soy ingredients.
Directions Cook thoroughly. For food safety and quality, follow these cooking instructions: Conventional Oven (Preheat 375 degrees F) (70 minutes): 1. Leave film on tray, do not vent. 2. Place tray on a baking sheet, center rack. Cook 65 minutes. 3. Uncover, continue cooking 5 minutes. 4. Remove baking sheet from oven. Let stand 5 minutes. Microwave Oven (1100 W) (32 minutes): 1. Leave film on tray, do not vent. 2. Cook on 50% power 32 minutes. 3. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
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