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Beef, Angus Ground, 85% Lean, 15% Fat
85% lean. 15% fat. Always. Free from antibiotics & added hormones. 100% grass fed. Cook thoroughly. Love it or it's on us (1-888-723-3939). U.S. inspected and passed by Department of Agriculture. Certified Humane. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Raised in the USA. Born, raised, and harvested in the USA.
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| Calories | Amount Per serving 180 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | 14% | ||||
| Saturated Fat | Amount Per serving 5g | 25% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 85mg | 28% | ||||
| Sodium | Amount Per serving 60mg | 3% | ||||
| Potassium | Amount Per serving 250mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 20g | 0% | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 2.2mg | 10% | ||||
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
Lucerne Foods, Inc.
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