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Oscar Mayer Selects Bacon Uncured Smoked - 12 Oz
Buy it Again
Oscar Mayer Selects Bacon Uncured Smoked - 12 Oz
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Related products
Bacon, Uncured, Natural, Smoked
Natural (No artificial ingredients. Minimally processed). Per 2 Skillet Cooked Slices: 90 calories; 3 g sat fat (15% DV); 320 mg sodium (13% DV); less than 1 g sugars. No nitrates or nitrites added. Except those naturally occurring in celery juice. Gluten free. No added hormones. Federal guidelines prohibit the use of hormones in pork. US inspected and passed by Department of Agriculture. Visit us at oscarmayer.com. 1-800-222-2323 please have package available. (No artificial preservatives. See back panel for ingredients used to preserve quality).
Ingredients
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Serving Size: 2slices Servings Per Container: about 7 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 320mg | 13% |
| Total Carbohydrate | Amount Per serving <1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | (-) | |
Pork, Water, Sea Salt, Sugar, Cultured Celery Juice (Ingredients to Preserve Quality), Natural Cherry Powder.
Product Attributes
Gluten Free
Directions
Cooking Directions: Skillet: Place bacon in single layer in unheated skillet. Cook on medium heat 8 to 10 min. or to desired crispness, turning frequently. Drain on paper towels; Microwave: Place bacon in single layer on microwaveable paper towels on microwaveable plate. Cover with additional paper towel. Microwave on high to desired crispness. 2 Slices: 1 to 1-1/2 min.; 4 Slices: 2 to 2-1/2 min. (Caution: Plate may be hot). Oven: Place bacon in single layer in shallow pan. Bake at 400 degrees F for 10 to 12 min. or to desired crispness. (No turning is necessary.) Drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Not preserved. Keep refrigerated below 40 degrees F at all times. For best quality, purchase and use by date shown on side of package. Once opened, use within 7 days.
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