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Sara Lee Classic 100% Whole Wheat Bread - 16 Oz

Sara Lee Classic 100% Whole Wheat Bread - 16 Oz

Bread, 100% Whole Wheat

Per 2 Slice Serving: 120 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 3 g sugars; 26 g of whole grain per serving; 0 grams of trans fat per serving. Bread is a low fat. 100% Whole Gran: 26 g or more per serving. Eat 48 g or more of whole grains daily. No artificial colors or flavors; No high fructose corn syrup; Good source of fiber. Bread is cholesterol free food. By definition classics stand the test of time. They are the silent partner to routine - trustworthy. dependable and comforting. Our Classic 100% Whole Wheat's soft texture and wheat taste make it just that - a classic. The whole grain recipe with no artificial colors. or flavors makes it a healthy choice you can feel good about. Classic 100% Whole Wheat -with classics, you just can't go wrong. We are committed to providing you with the highest quality baked foods. I you have questions or comments on this product, please call our Consumer Relations Center at 1.866.245.8921 or go to and click on the Contact Us page.
Nutrition Facts

Serving Size: 2slices
Servings Per Container: 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 230mg 10%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 3g
Protein Amount Per serving 6g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 8%
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Wheat Bran, Molasses, Salt, Soybean Oil, DATEM, Calcium Propionate Preservative, Monoglycerides, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Soy Flour.
Product Attributes
Low Fat
Directions Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.


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