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Atkins Meatloaf With Portobello Mushroom Gravy - 9 Oz
Meatloaf with Portobello Mushroom Gravy
Meatloaf topped with portobello mushroom gravy and a side of cauliflower, green beans and zucchini. 9 g net carbs (Counting Carbs? Atkins net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total Carbs: 13 g - Total Fiber: 4 g = Atkins Net Carbs: 9 g). 24 g protein. Low carb living. Time to start low carb living. Diet is a four-letter word that's losing relevance in today's day and age. They're oftentimes restrictive and can be challenging to sustain. There's a better way to live and it's called Atkins: A low-carb approach to eating. Atkins entrees are high in protein and rich & savory in flavor so you'll never have to sacrifice taste while living a low-carb lifestyle. And with breakfast, lunch and dinner options, we make it easy to find meals for any time of day. With Atkins, you eat right, not less. US Inspected and Passed by Department of Agriculture. atkins.com. To learn more about Atkins and see our full line of products, visit atkins.com.
Ingredients
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Serving Size: 1tray Servings Per Container: |
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| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 21g | Daily Value 32% |
| Saturated Fat | Amount Per serving 8g | Daily Value 40% |
| Trans Fat | Amount Per serving 0.5g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 100mg | Daily Value 33% |
| Sodium | Amount Per serving 750mg | Daily Value 31% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 13g | Daily Value 4% |
| Dietary Fiber | Amount Per serving 4g | Daily Value 16% |
| Total Sugars | Amount Per serving 2g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 24g | Daily Value 37% |
| Calcium | Amount Per Serving 0mg | Daily Value 6% |
| Iron | Amount Per Serving 0mg | Daily Value 15% |
Cooked Meatloaf (Beef, Pork, Onions, Oats, Eggs, Garlic, Salt, Pepper, Water, Parsley), Cauliflower, Water, Green Beans, Roasted Zucchini, Portobello Mushrooms, Less than 2% of Half and Half (Milk, Cream), Rendered Bacon Fat (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Beef Broth Flavor (Beef Broth, Natural Flavor, Beef Flavor, Salt), Beef Base (Roasted Beef Including Beef Juice, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Natural Flavor, Corn Oil, Paprika), Modified Food Starch, Resistant Maltodextrin, Salt, Caramel Color, Xanthan Gum, Granulated Garlic, Granulated Onion, Soy Lecithin, Yeast Extract.
Warning
Contains: Contains egg, milk, soy.
Directions
Cook thoroughly. For Food Safety and Quality: Keep frozen: do not thaw. Product must be cooked thoroughly to an internal temperature of at least 165 degrees F before eating. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions. Microwave Instructions (1100 watts): (1) Do not pierce or vent film. (2) Cook on high for 5 min. (3) Remove film. Stir vegetables, rotate meatloaf 180 degrees, spoon gravy on top & replace film. (4) Cook on high again for 2 min. (5) Let stand 1-2 min. carefully remove film. Product will be hot. See side panel for food safety and quality instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Use care when removing film as hot steam may escape. Do not reheat the tray.
Keep frozen.
About the Producer
BELLISIO FOODS
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