Buy it Again
Rising Moon Organics Wild Chantrelle Mushroom Ravioli - 8 Oz
Ravioli, Organic, Wild Mushroom
Wild Mushroom USDA Organic, Certified Organic by Quality Assurance International (QAI).. Easy gourmet. Tonight. Vegetarian. Ready in 6 minutes. risingmoon.com. Facebook. Instagram. Produced in the USA with domestic and imported ingredients.
|Serving size||1 cup|
|Servings Per Container||About 2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3g||4%||9%|
|Saturated Fat 1.5g||8%||18%|
|Trans Fat 0g|
|Total Carbohydrate 35g||13%||29%|
|Dietary Fiber 2g||7%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Pasta Ingredients: Organic Wheat Flour, Water, Organic Eggs, Organic Black Pepper, Organic Turmeric Oil, Filling Ingredients: Organic Mushrooms, Water, Organic Ricotta Cheese (Organic Milk, Organic Vinegar, Sea Salt), Organic Milk, Organic Potato Flakes, Organic Asiago Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Mozzarella Cheese (Organic Pasteurized Milk, Culture, Sea Salt, Enzymes), Organic Corn Starch, Organic Shiitake Powder, Organic Garlic, Sea Salt, Organic Parsley, Organic Rosemary.
Warning Contains: Contains: wheat, milk, eggs.
Directions Cooking Instructions For Frozen Product. If refrigerated, please cook for two minutes less. 1. Bring 4 quarts of salted water to a rapid boil. Turn down to a simmer. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook ravioli for 6 minutes (internal temperature should reach 165 degrees F, measured by a food grade thermometer) turning once at the 3 minute mark to ensure both sides cook evenly. 4. Remove pasta with a slotted spoon and serve immediately. Keep frozen or keep refriegrated.