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Amys Burrito Bean And Rice Non-Dairy Gluten Free - 5.5 Oz
Burrito, Gluten Free, Non-Dairy
Gluten free tortilla. Made with organic beans & rice. Certified Organic by QAI. Gluten free. Certified Vegan. vegan.org. Non GMOs. No genetically engineered ingredients. Plant based. amys.com. how2recycle.info. Visit us at Amys.com.
Ingredients
Serving Size: 1package Servings Per Container: 1 |
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Calories | Amount Per Serving
300 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 8g | 10% |
Saturated Fat | Amount Per serving 1g | 5% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 560mg | 24% |
Potassium | Amount Per serving 340mg | 8% |
Total Carbohydrate | Amount Per serving 50g | 18% |
Dietary Fiber | Amount Per serving 5g | 18% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 8g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 8% | |
Iron | 10% |
Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Organic Potato Starch, Organic Tapioca Starch, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Cane Sugar, Sea Salt, Spices, Organic Garlic.
Product Attributes
Organic
Kosher
Gluten Free
Warning
Contains: Individuals with Food Allergies: Made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
Directions
Directions: Ovens may vary. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1-1/2 minutes. Flip. Cook for 1-1/2 more minutes. Let sit 1 minute. Serve. Oven: Preheat oven to 400 degrees F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.
Disclaimer
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