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Manischewitz Matzo Meal Unsalted - 16 Oz

Manischewitz Matzo Meal Unsalted - 16 Oz

Matzo Meal

The Passover Collection Non GMO Project verified. Comfort food for the soul. Estd 1888. Passover classic. Manischewitz Matzo Meal is made with simple, natural ingredients, and has been for 130 years. Use matzo meal to make a classic matzo ball, or blend with spices to create a delicious breading for meat, poultry & fish. Product is sold by weight not by volume. Settling may occur. No artificial colors, flavors or preservatives. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: Product of USA.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: About 16
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Passover Matzo (Unbleached, Unbromated Passover Wheat Flour & Water).
Product Attributes
Warning Contains: Contain: wheat.
Directions Manischewitz Matzo Balls. Makes about 8 matzo balls. Ingredients : 2 tbsp vegetable oil. 2 large eggs slightly beaten. 1/2 cup Manischewitz matzo meal. 2 tbsp Manischewitz broth or water. 1 tsp salt if desired. To Cook You Will Need: A small bowl. 6 cups (1-1/2 quarts) cold water. 4 quart pot. Directions: In a bowl beat eggs; add oil. Manischewitz matzo meal and salt. Blend together. Add broth or water and mix until uniform. Cover and chill in refrigerator for about 20 minutes. In the meantime, bring 6 cups (1-1/2 quarts) salted water to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Moisten hands and form batter into matzo balls, approximately 1 inch in diameter. Reduce heat. Drop matzo balls into pot of boiling water. Cover tightly and simmer until throughly cooked, about 30-40 minutes.


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