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Willamette Valley Vineyards Wine Whole Cluster Rose Of Pinot Noir - 750 Ml
Rose of Pinot Noir, Whole Cluster, Willamette Valley, Oregon
Est. 1983: Stewardship of the land. Whole cluster fermented. Fermented from free-run juice that bursts from uncrushed Pinot Noir cluster, we believe this Whole Cluster process achieves lovely color, aroma and flavor in rose. The wine is balanced, smooth and food-friendly. Enjoy as an aperitif or with salad, pasta and light fare. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are farmed sustainable. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 29 - October 2, 2017. Brix at Harvest: 20.4 degrees - 22.0 degrees. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage F
Warning Contains: Contains sulfites. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Directions Food & Serving Suggestions: Complex, spicy and herbal dishes that highlight fresh spring and summer ingredients. Also enjoy with seafood like seared ahi tuna, shellfish and fish and chips, curried chicken salad and other pairings with harissa sauce, sweet potato fries, antipasto platters and cheese plates.
About the Producer Willamette Valley Vineyards
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