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Arbys Fries Curly Seasoned - 22 Oz
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Curly Fries, Seasoned
0 g trans fat per serving. See side panel for nutrition information. We have the meats. Foundation: Did you know that one in six children in America lack access to the food they need every day? That's why the Arby's Foundation is working to end childhood hunger. To learn more, connect with us (at)ArbysFoundation. Facebook. Twitter. Instagram. Have a question or comment? Call us at 1-866-518-0137. Please have entire package available when you call. Product of USA.
Ingredients
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Serving Size: 1.33cup Servings Per Container: about 7 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 9g | 12% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 3g | |
| Monounsaturated Fat | Amount Per serving 4g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 390mg | 17% |
| Potassium | Amount Per serving 305mg | 6% |
| Total Carbohydrate | Amount Per serving 22g | 8% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Calcium | 0% | |
| Iron | 4% | |
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Onion Powder, Spices, Garlic Powder, Degermed Yellow Corn Meal, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dried Yeast, Colored with Oleoresin Paprika.
Product Attributes
Warning
Contains: Contains: wheat.
Directions
For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Product must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Preheat: Preheat conventional oven to 425 degrees F. Bake: Full bag 30 minutes. Half bag 20 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time. Serve while hot! Serve fresh and hot from the oven. Enjoy! Keep frozen.
About the Producer
Lamb Weston
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