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SeaPak Shrimp & Seafood Co. Spring Rolls Shrimp 16 Count Family Size - 20 Oz
Shrimp Spring Rolls, Family Size
Tender shrimp & crispy vegetables rolled in crunchy wrappers. Includes sweet thai chili sauce. Per 3 Roll Serving: 210 calories; 2 g sat fat (9% DV); 300 mg sodium (13% DV); 1 g total sugars. 5 g protein per serving. Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Contains a bioengineered food ingredient. Since 1948. Includes 4 oz sauce. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. This product is packaged and sold by weight. www.seapak.com. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. BAP certified. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Best Aquaculture Practices: processor; farm. bapcertification.org. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Product of Thailand.
|Serving size||3 rolls|
|Servings Per Container||About 5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 11g||15%||0%|
|Saturated Fat 2g||9%||0%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||4%|
|Dietary Fiber 1g||4%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Wrapper (Wheat Flour, Water, Salt, Soybean Oil), Shrimp, Soybean Oil, Water Chestnuts, Rice Noodles (Rice, Water), Cabbage, Carrots, Water, Contains Less than 2%: Onions, Dried Garlic, Salt, Fish Sauce (Anchovies, Salt), Oyster Sauce (Soy Sauce, [Soybeans, Wheat, Salt, Water], Sugar, Oyster Extractives [Oyster, Dextrin, Salt], Modified Tapioca Starch, Salt, Oyster Flavor), Black Pepper, Sodium Tripolyphosphate (to Retain Moisture). Sauce: Water, Sugar, Fructose, Chili Peppers, Vinegar, Modified Tapioca Starch, Salt, Garlic Puree, Garlic Powder, Spices, Ginger Puree, Paprika Extract, Citric Acid, Xanthan Gum, Malic Acid.
Warning Contains: Contains shrimp, anchovies, wheat, soy.
Directions Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Sauce: Thaw sauce unopened in a bowl of hot water. Conventional Oven: Preheat oven to 450 degrees F. Arrange frozen spring rolls in a single layer on baking sheet and place on middle rack of oven. For half package, bake 13-14 minutes. For full package, bake 16-17 minutes. For best results, turn product over half way through cooking. Fryer: Preheat fryer oil to 350 degrees F. Place frozen spring rolls in fry basket. For half package, fry 6-7 minutes. Drain on absorbent paper before serving. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: product will be hot! Keep frozen.
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