Value Corner Corn Cut - 4 Lb
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Nutrition Facts

Serving Size: 0.67cup
Servings Per Container: about 20
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 21g 7%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 5g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C 6%
Calcium 0%
Iron 0%
Corn.
Corn, Cut

Everyday value. Per 2/3 Cup: 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 5 g sugars. 100% money back guaranteed. Quality & satisfaction. Product of USA.

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Product Attributes
Kosher
Directions Keep frozen. Cook thoroughly. Do not refreeze. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Stovetop: For best results, cook from frozen. Bring 1/2 cup water to a rapid/rolling boil in a saucepan. Add 16 oz or less of frozen vegetables. Cover, reduce heat to medium, and heat gently for 5-6 minutes, stirring occasionally. Drain and stir prior to serving. Microwave: For best results, cook from frozen. Place 16 oz or less of frozen vegetables in a microwave-safe container. Add 2 tablespoons water and cover. Cook on high, full (100%) power for 6-7 minutes, stirring halfway through cooking. Let stand for 1 minute before serving. Drain if necessary and stir prior to serving.
About the Producer Lucerne
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