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Egglands Best Eggs Organic Large Grade A Brown - 12 Count

Egglands Best Eggs Organic Large Grade A Brown - 12 Count

Eggs, Organic, Large Brown

Certified Organic by Quality Assurance International. USDA Organic. Vegetarian fed hens. Excellent source of Vitamins D, B12, E, B2, B5. Plus-125 mg omega 3. 25% less saturated fat than regular eggs. Per Egg - see nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask you doctor or dietitian about England's best clinical studies. Farm fresh. Cage free. Now! for your nutritious diet. Certified organic. Quality approve EB. Brandspark most trusted by american shoppers (Voted most trusted egg brand by american shopper. Based on the brandspark America shopper study, year 2015-2018). Eggland's Best organic eggs just got even better! Farm fresh Eggland's Best organic eggs have always been recognized for their exceptional taste. In fact, we've been awarded the gold seal as America's superior tasting eggs by the American masters of taste. Every hen selected to lay Eggland's Best organic egg is free to roam in a pleasant, natural environment and is fed Eggland's Best all-vegetarian diet. Now, in addition to their great taste, they are an excellent source of vitamin D, Vitamin B12, Vitamin E, Vitamin B12 (riboflavin) and vitamin B5 (pantothenic acid) and also a good source of folate. Plus, our eggs contains 125 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved certified-organic vegetarian diet that contains no animal fats or animal by-products. Antibiotics are not used in the production of Eggland's Best eggs. Our feed and entire organic program are independently certified by a USDA - accredited agency. The Results: Our all-vegetarian diet produces important nutrients and the best taste possible, so you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! We think you'll agree that the extra effort and care we put into producing these special eggs are worth it. Recommended American diabetes association/American dietetic association dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. Grade A. www.egglandsbest.com. Questions or comments, Call 800-922-3447 or Visit www.egglandsbest.com. We share your concern about the environment. We use recycled plastic packaging. Please recycle.
Nutrition Facts

Serving Size: 1egg
Servings Per Container: 12
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 1g 6%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 2g
Cholesterol Amount Per serving 170mg 57%
Sodium Amount Per serving 65mg 3%
Potassium Amount Per serving 69mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 13%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Product Attributes
Organic
Kosher
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated at or below 45 degrees F.

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