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Fleischmanns Bread Mix Country White - 14 Oz
Bread Mix, No-Knead, Country White
6 to 8 servings. New Look: Same great taste! With real simple ingredients. Just add water. Bread machine directions included. Positively No Artificial: colors, flavors or preservatives. For more easy and delicious ideas visit simplyhomemadebread.com. Easy as stir, shape, rise and bake! For more easy & delicious ideas visit simplyhomemadebread.com. Consumer Affairs: 1-800-777-4959. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Ingredients
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Serving Size: 0.5cup mix Servings Per Container: 6 |
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| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 460mg | 19% |
| Total Carbohydrate | Amount Per serving 48g | 16% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 5g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 4% | |
Bread Mix: Unbleached Wheat Flour, Sugar, Salt. Yeast Packet: Yeast, Sorbitan Monostearate (Emulsifier), Ascorbic Acid (Vitamin C).
Product Attributes
Kosher
Warning
Contains: Contains: wheat.
Directions
Included: bread mix; yeast. What You Need: 1 cup very warm tap water. Real Simple Directions: 1. Stir. 2. Shape & rise. 3 Bake. Combine yeast and bread mix in a large bowl; stir to combine. Add 1 cup very warm tap water (120 to 130 degrees F). Tip: Yeast thrives in warm water, not hot, so avoid the microwave and simply use tap water. Stir with a spoon until a ball forms (dough may be stiff). In the same bowl, use your hands to flatten the dough, then fold in half. Continue to flatten and fold a total of 10-20 times. If dough is sticky, add a sprinkle of flour. Cover bowl with a towel or plastic wrap and let rise in a warm place for about 45 minutes. Dough will rise, but will not double in size. Use your hands or a spatula to carefully transfer the dough from the bowl to a greased baking sheet. Gently form dough into a 6-inch round or 8 x 4-inch rectangular loaf. You can also form a 12-inch baguette. Tip: For a better rise, don't pat down the top of the icaf. If desired, make 3 cuts (ab
About the Producer
ACH Food
Disclaimer
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