Unsupported browser
You’re currently using an older version of Internet Explorer, which may not display all the features of this site. Update your browser now for greater security, speed, and the best experience on this site. Please get Edge browser from here
Editing order for
Review Edits
Betty Crocker Cookie Mix White Chip Macadamia Nut - 14 Oz
Most Popular
Related Products
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Brown Sugar, White Confectionary Chips (Sugar, Hydrogenated Palm Kernel and Palm Oil, Nonfat Dry Milk, Milk, Soy Lecithin, Artificial Flavor), Sugar, Macadamia Nuts, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cottonseed Oil, Color Added. Freshness Preserved by BHT.
Details
Cookie Mix, White Chip Macadamia Nut
Homemade cookies in 20 minutes! Per 3 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (5% DV); 120 mg sodium (5% DV); 12 g sugars. See nutrition facts for as prepared information. Box Tops for Education. For great baking ideas visit: bettycrocker.com/cookies. Carbohydrate Choices: 1. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker products promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com.
More
Product Attributes
Warning
Contains: Contains wheat, macadamia, milk, soy; may contain egg and pecans ingredients.
Directions
Do not eat raw cookie dough. You Will Need: 1/3 cup butter, margarine or spread (spread should have at least 65% vegetable oil spread), softened (not melted); 1 egg. To Soften Butter for Cookies: Let butter soften at room temperature for 45-60 minutes. Or microwave for 10-15 seconds or until softened. Time to Bake! 1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). In a medium bowl, stir Cookie Mix, softened butter and egg until soft dough forms. 2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 1-1/2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake: Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. To prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and 1 egg. Regular Cookie Size: 9-11 minutes bake time. Large Cookie Size: 10-12 minutes bake time. Place cookies on a wire rack to cool completely. A
About the Producer
General Mills
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
