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Stouffers Classics Lasagna Five Cheese - 10.75 Oz

Stouffers Classics Lasagna Five Cheese - 10.75 Oz

Cheese Lovers Lasagna

Freshly made pasta with a blend of five cheeses & seasoned tomato sauce. Per Package: 350 calories; 6 g sat fat (30% DV); 770 mg sodium (33% DV); 10 g total sugars; 18 g protein (31% DV); 390 mg calcium (30% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 dish pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food with Us: Text or call us anytime 1-800-225-1180. New look! No preservatives. 50% more cheese (Per serving than comparable size Stouffer's meat & sauce lasagna). Made with Ricotta from Miceli's in Cleveland, Ohio. Freshly made. Simply frozen. SmartLabel: Scan for more info.
Nutrition Facts

Serving Size: 1package
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 12g 15%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 770mg 33%
Potassium Amount Per serving 680mg 15%
Total Carbohydrate Amount Per serving 43g 16%
Dietary Fiber Amount Per serving 3g 10%
Sugars Amount Per serving (-)
Protein Amount Per serving 18g 31%
Vitamin A (-)
Vitamin C (-)
Calcium 30%
Iron 10%
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Tomatoes, Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Juice, Onions, 2% or Less of Wheat Flour, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Soybean Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Sugar, Salt, Asiago Cheese (Cultured Milk, Salt, Enzymes), Spices, Garlic Puree, Potassium Chloride, Dried Garlic, Yeast, Onion Powder, Citric Acid, Calcium Chloride.
Product Attributes
Warning Contains: Contains: wheat, milk ingredients.
Directions Cook thoroughly. For food safety and quality, follow these. Cooking Instructions Microwave Oven (1100 watts). Prep: Leave film on product. Do not vent. Cook: 4 minutes on high. Uncover. Cook Again: 4 minutes on 50% power. Let stand 1 minute. Conventional Oven (Preheat 350degrees F): Leave film on product. Place tray on baking sheet, center rack. Cook 48 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.


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