Pillsbury Moist Supreme Cake Mix Premium Strawberry - 15.25 Oz
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Nutrition Facts

Serving Size: 0.1package
Servings Per Container: 10
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 360mg 15%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 19g
Protein Amount Per serving 1g
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 6%
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Artificial Strawberry Flavor Bits (Sugar, Corn Syrup, Yellow Corn Flour, Modified Corn Starch, Soybean Oil, Artificial Flavor, Colored with Red 40), Wheat Starch, Contains 2% or Less of: Canola Oil, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Distilled Monoglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Citric Acid and BHT (Antioxidants).
Cake Mix, Premium, Strawberry

Makes 24 cupcakes. Naturally and artificially flavored. Per 1/10 Package: 160 calories; 0.5 sat fat (3% DV); 360 mg sodium (15% DV); 19 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Pretty & pink strawberry cake. Inspiration and tips at PillsburyBaking.com. Facebook. Instagram. Pinterest.

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Product Attributes
Kosher
Warning Contains: Contains soybean and wheat ingredients. May contain milk ingredients.
Directions All You Need: 1 cup water, 1/2 cup oil, 3 eggs. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1 Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Bear cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch Pan Size: 34 to 38 min. Tow 8-Inch Rounds Pan Size: 34 to 38 min. Two 9-Inch Rounds Pan Size: 29 to 33 min. Bundt Pan Size: 39 to 43 min. 24 Cupcakes (1/2 Full) Pan Size: 19 to 23 min. If desired, substitute 4 eggs whites or 1/2 cup egg substitute for the eggs.
About the Producer JM Smucker
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