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Smithfield Pork Sirloin Garlic And Herb - 23.04 Oz

Smithfield Pork Sirloin Garlic And Herb - 23.04 Oz

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Dry rubbed with seasoning. With up to 25% solution of water, contains 2% or less of sodium phosphates, potassium acetate, potassium lactate, and salt to improve tenderness and juiciness. Smoke flavoring added. Freshly seasoned. No artificial ingredients. US inspected and passed by Department of Agriculture. Gluten free. Good food. Responsibly. Pork: Be inspired. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675). Product of USA.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: about 6
Calories Amount Per Serving
120		 % Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 510mg 21%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 20g 0%
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 4%
Rubbed with: Spice, Salt, Dextrose, Tapioca Starch, Dehydrated Garlic, Onion Powder, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor, Citric Acid.
Product Attributes
Gluten Free
Directions Cook thoroughly. Keep refrigerated. Cooking Instructions: Cook Smithfield Pork to an internal end temperature of 150 degrees F when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 27 to 32 minutes per pound. Grill: Heat grill for indirect cooking to 375-400 degrees F. Grill 30 to 35 min per lb, turning occasionally. Slow Cooker: Place sirloin roast in 3-1/2-quart slow cooker. Pour 1/2 cup water, chicken broth or white wine into pot. Cover and cook on low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.
About the Producer Smithfield

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