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Duncan Hines Decadent Cake Mix Classic Carrot - 21.41 Oz

Duncan Hines Decadent Cake Mix Classic Carrot - 21.41 Oz

Cake Mix, Classic Carrot

Includes a pouch of real carrots & raisins. 0 g trans fat per serving. No hydrogenated oils. No artificial flavors. Per 1/12 Package: 200 calories; 1.5 g sat fat (8% DV); 270 mg sodium (12% DV); 23 g total sugars. See nutrition facts for as baked information. For even more delectable experiences try our other Decadent Cake Mixes. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834. For creative recipe ideas and baking tips, go to: duncanhines.com. Don't just say it. Bake it.
Nutrition Facts
Serving size 0.083 package mix
Servings Per Container 12
Amount Per Serving (+)
Calories 220 200
Calories from Fat 35 90
% Daily Value*
Total Fat 10g 13% 13%
Saturated Fat 2g 10% 10%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1.5g
Cholesterol 55mg 18% 0%
Sodium 280mg 12% 12%
Potassium 0mg 0% 0%
Total Carbohydrate 40g 13% 14%
Dietary Fiber 2g 8% 8%
Sugars 24g
Protein 4g 0% 0%
Vitamin A 20% 60%
Vitamin C 0% 0%
Calcium 4% 4%
Iron 8% 8%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Dehydrated Carrots, Raisins, Sunflower Oil, Brown Sugar, Dextrose, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ and Citric Acid [Added to Protect Flavor]), Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Spices, Salt, Caramel Color, Modified Food Starch, Xanthan Gum, Yellow 5 Lake, Red 40 Lake.
Product Attributes
Kosher
Warning Contains: Contains: wheat. Manufactured on equipment that also processes tree nuts.
Directions You Will Need: eggs; water; vegetable oil. Carrot Raisin Pouch: 1-1/4 cup hot water. Cake Mix: 3 large eggs; 1/4 cup vegetable oil. Baking Instructions: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Mix: Empty contents of carrot and raisin pouch into a small bowl. Add 1-1/4 cups of hot tap water into bowl with carrots and raisin mixture; set aside for about 5 minutes. 3. Mix: Blend cake mix, oil, eggs and carrot and raisin mixture from Step 2 (including any unabsorbed water) in a large bowl. Do not add any additional water. Beat by hand until well blended (about 50 strokes). Pour batter in prepared pan and bake immediately. For cupcakes, fill baking cup 2/3 full. 4. Bake: Bake in center of oven at 350 degrees F following chart below. Add 3-5 minutes bake time for dark or coated pans. Cake is done when toothpick ins
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