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Duncan Hines Decadent Cake Mix Classic Carrot - 21.41 Oz
Cake Mix, Classic Carrot
Includes a pouch of real carrots & raisins. 0 g trans fat per serving. No hydrogenated oils. No artificial flavors. Per 1/12 Package: 200 calories; 1.5 g sat fat (8% DV); 270 mg sodium (12% DV); 23 g total sugars. See nutrition facts for as baked information. For even more delectable experiences try our other Decadent Cake Mixes. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834. For creative recipe ideas and baking tips, go to: duncanhines.com. Don't just say it. Bake it.
|Serving size||0.083 package mix|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||35||90|
|% Daily Value*|
|Total Fat 10g||13%||13%|
|Saturated Fat 2g||10%||10%|
|Trans Fat 0g|
|Polyunsaturated Fat 1.5g|
|Monounsaturated Fat 1.5g|
|Total Carbohydrate 40g||13%||14%|
|Dietary Fiber 2g||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Dehydrated Carrots, Raisins, Sunflower Oil, Brown Sugar, Dextrose, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ and Citric Acid [Added to Protect Flavor]), Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Spices, Salt, Caramel Color, Modified Food Starch, Xanthan Gum, Yellow 5 Lake, Red 40 Lake.
Warning Contains: Contains: wheat. Manufactured on equipment that also processes tree nuts.
Directions You Will Need: eggs; water; vegetable oil. Carrot Raisin Pouch: 1-1/4 cup hot water. Cake Mix: 3 large eggs; 1/4 cup vegetable oil. Baking Instructions: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Mix: Empty contents of carrot and raisin pouch into a small bowl. Add 1-1/4 cups of hot tap water into bowl with carrots and raisin mixture; set aside for about 5 minutes. 3. Mix: Blend cake mix, oil, eggs and carrot and raisin mixture from Step 2 (including any unabsorbed water) in a large bowl. Do not add any additional water. Beat by hand until well blended (about 50 strokes). Pour batter in prepared pan and bake immediately. For cupcakes, fill baking cup 2/3 full. 4. Bake: Bake in center of oven at 350 degrees F following chart below. Add 3-5 minutes bake time for dark or coated pans. Cake is done when toothpick ins
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