Pasta, Herb & Butter Flavor
Premium quality since 1881. Fettuccine in an herb & butter sauce with other natural flavors. 100% durum wheat semolina. Make it a meal! See back panel for details. Our Mission: Founded in 1881, Farmhouse Foods is committed to providing the highest quality products and preserving our environment. Our 100% durum wheat semolina pasta is made from wheat grown on American farms in North Dakota, Minnesota, Montana, and South Dakota. Our premium quality white, brown, and wild rice is 100% grown on American farms in Arkansas, California, Minnesota, Texas, and Louisiana. We package our products here in the US, using recycled board and focusing on ecological sustainability, while providing jobs for American workers. Made with 35% recycled fiber. Please recycle. Facebook: Like us on Facebook. For more information, recipes, and to purchase Farmhouse products, you may go to our website at www.farmhouse.com or call us at 1-800-Vip-Farm (1-800-847-3276) weekdays 9am-5pm (PST). Packaging information will be helpful when contacting us. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. Make it delicious. Make it Farmhouse.
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
440
|
240
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 21.5g
|
|
34%
|
2%
|
|
Saturated Fat 13.513.5
|
|
65%
|
2%
|
| Trans Fat 0.5 |
|
|
| Cholesterol 55mg |
|
18%
|
0%
|
| Sodium 790mg |
|
33%
|
26%
|
| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 52g |
|
17%
|
16%
|
| Dietary Fiber 0g |
|
8%
|
8%
|
| Total Sugars 10g |
|
|
|
| Added Sugars (-) |
|
|
|
| Protein 13g |
|
0% |
0% |
| Calcium |
15%
|
6%
|
| Iron |
6%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Pasta (Durum Wheat Semolina), Nonfat Milk, Salt, Dextrose, Corn Starch, Cream, Onion (Dried), Chicken Broth, Spices, Garlic (Dried), Torula Yeast, Whey, Chicken Fat, Corn Syrup Solids, Yeast Extract, Maltodextrin, Turmeric, Natural Flavors, Carrot Extract, Citric Acid.
Warning
Contains: Contains wheat and milk. This product was manufactured in a facility that handles soy, wheat, nuts, milk, and egg.
Directions
Stove-Top Directions: You Will Need: 1-1/3 cups warm water; 2/3 cup milk (For lower fat, use skim milk and decrease butter or margarine to 1 tablespoon); 3 tablespoons butter or margarine (For lower fat, use skim milk and decrease butter or margarine to 1 tablespoon). Step 1: Heat warm water, milk, butter, pasta, and sauce mix to boiling in 2-quart saucepan; stir frequently. Step 2: Reduce heat. Low boil uncovered 10-12 minutes, stirring frequently, until desired tenderness. Step 3: Remove from heat. Let stand 5 minutes, uncovered. Sauce will thicken as it stands. Stir. Makes about 2 cups. Note: Because stove-tops and saucepans differ, you may need to adjust heat and cook times. Make it a Meal: Cook Farmhouse Pasta and Sauce following preparation instructions above. Separately, prepare your choice of meat and vegetables until cooked through. Combine cooked meat and vegetables with pasta, then add your choice of toppings. Hint: For a crunchy topping, transfer pasta, meat, and vegetable mixture to an oven-safe dish, add topping, and lightly brown under broiler. Vegetables: 1 cup frozen vegetable mixture, broccoli, or peas and carrots, thawed and drained; 1 cup fresh asparagus, green beans, or pea pods; 4 (4-oz) can mushrooms, drained. Cooked Meat: 1 cup chicken, turkey, ham or smoked sausage; 1 cup cooked shrimp; 1 (6-oz) can skinless boneless salmon, drained and flaked. Toppings: 2 tbsp chopped cashews, grated parmesan cheese, or chopped green onions; 1/4 cup French-fried onions. To Microwave: For two 1-cup servings. Stir together 1-1/3 cups warm water, 2/3 cup milk, 3 tablespoons butter or margarine, pasta, and sauce mix in 1-1/2-quart microwave-safe bowl. Microwave uncovered on high 5 minutes; stir. Microwave uncovered on medium (50%) about 10 minutes longer, stirring after 5 minutes, until desired tenderness. Let stand uncovered 5 minutes or until sauce is as thick as desired; stir. Important: Not recommended for 1,000 watt or higher microwaves. Because microwaves cook differently, times are approximate. High Altitude (Above 3,500 Feet): Stove-Top: Increase low boil time to 15-17 minutes. Microwave: Increase warm water to 1-2/3 cups. Increase second microwave time to about 15 minutes, stirring every 5 minutes.
About the Producer
FARMHOUSE FOODS
