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Wel-Pac Egg Noodles Lo Mein - 10 Oz
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Ingredients
|
Serving Size: 2oz Servings Per Container: 5 |
||
| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 620mg | 26% |
| Total Carbohydrate | Amount Per serving 38g | 13% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 8g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Wheat Flour, Defatted Soy Flour, Sea Salt, Egg White Powder and Mineral Salt.
Details
Egg Noodles, Lo Mein
Egg white only. Product of Australia.
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Product Attributes
Kosher
Warning
Contains: Manufactured in the facility that also processed soy, egg and wheat products.
Directions
Cooking: Add 1 package (10 oz) Wel-Pac lo mein egg noodles to 6 quarts of boiling water (salt and oil are not needed), cook for 4 minutes or until it reaches desired tenderness, drain well, toss with olive oil and serve with your favorite dish.
About the Producer
JFC International
Disclaimer
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