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Schar Ciabatta Gluten Free 4 Count - 7 Oz

Schar Ciabatta Gluten Free 4 Count - 7 Oz

Ciabatta, Gluten Free

Gluten free. Dairy free. Wheat free. Egg free. Certified gluten-free. Good source of fiber. Non GMO. Innovating since 1922. Artisan style. Monash university low foodmap certified. www.schar.com. Find out more at www.schar.com or email us at info(at)schar.com.
Nutrition Facts

Serving Size: 1roll
Servings Per Container: 4
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 200mg 9%
Potassium Amount Per serving 50mg 2%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Water, Corn Starch, Corn Flour, Rice Flour, Psyllium Seed Husk (Vegetable Fiber), Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Yeast, Salt, Apple Fiber, Tartaric Acid, Citric Acid, Calcium Citrate, Niacin, Iron, Thiamin, Riboflavin.
Product Attributes
Gluten Free
Warning Contains: Contains: soy.
Directions For that fresh bakery taste: Bake 6-10 min. on 400 degrees F oven. Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best before: see imprint.

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