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Schar Ciabatta Gluten Free 4 Count - 7 Oz
Ciabatta, Gluten Free
Gluten free. Dairy free. Wheat free. Egg free. Certified gluten-free. Good source of fiber. Non GMO. Innovating since 1922. Artisan style. Monash university low foodmap certified. www.schar.com. Find out more at www.schar.com or email us at info(at)schar.com.
Serving Size: 1roll
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 200mg||9%|
|Potassium||Amount Per serving 50mg||2%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Water, Corn Starch, Corn Flour, Rice Flour, Psyllium Seed Husk (Vegetable Fiber), Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Yeast, Salt, Apple Fiber, Tartaric Acid, Citric Acid, Calcium Citrate, Niacin, Iron, Thiamin, Riboflavin.
Warning Contains: Contains: soy.
Directions For that fresh bakery taste: Bake 6-10 min. on 400 degrees F oven. Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best before: see imprint.
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