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Schar Ciabatta Gluten Free 4 Count - 7 Oz
Ciabatta, Gluten Free, Artisan Style
Certified gluten-free. Wheat free. Dairy free. Egg free. Good source of fiber. Non GMO. Innovating since 1922. www.schar.com. Find out more at www.schar.com. Product of Italy.
Ingredients
Serving Size: 1roll Servings Per Container: 4 |
||
Calories | Amount Per Serving
130 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 1.5g | 2% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 240mg | 10% |
Potassium | Amount Per serving 50mg | 2% |
Total Carbohydrate | Amount Per serving 26g | 9% |
Dietary Fiber | Amount Per serving 3g | 11% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 2g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 2% |
Cornstarch, Water, Corn Flour, Rice Flour, Psyllium Seed Husks (Vegetable Fiber), Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Yeast, Salt, Tartaric Acid, Citric Acid.
Product Attributes
Gluten Free
Warning
Contains: Contains soy.
Directions
For that fresh bakery taste: Bake 6-10 min. in 400 degrees F oven. Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Previously frozen. Do not refreeze.
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