Value Corner Pasta Spaghetti Enriched - 12 Oz
Serving Size: 2oz dry
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g|
Durum Wheat Semolina (Enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]).
Per 2 oz Dry: 200 calories; 0 g sat fat (0% DV); 0 mg (without any added salt in the cooking water) sodium (0% DV); 2 g sugars. www.betterlivingbrandsLLC.com. 100% Guaranteed: Quality & satisfaction or your money back.
Warning Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions Cooking Instructions: 1. Bring 3 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 12 oz of spaghetti to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 9-11 minutes or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
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