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Hillshire Farm Smoked Sausage Rope - 14 Oz
Hillshire Farm Smoked Sausage, 14 oz.
Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it's an instant family favorite. Hard work. Dedication. Integrity. These are the values we live by - and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we're confident you'll taste our commitment to quality in every bite.
Ingredients
|
Serving Size: Servings Per Container: 28 |
||
| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 530mg | 22% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving 2g | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 0% |
| Calcium | 2% | |
| Iron | 2% | |
meat ingredients (pork, beef) mechanically separated turkey, water, corn syrup, contains 2% or less: dextrose, isolated soy product, isolated soy protein, monosodium glutamate, natural flavor, salt, sodium erythorbate, sodium nitrite, sodium phosphate, spices. made with beef collagen casing.
Product Attributes
Warning
Contains: Soy
Directions
BAKE: Conventional Oven:Preheat oven to 325 deg F. Place sausage in a shallow pan. Heat for 15-20 minutes or until hot. Let stand for 3 minutes before slicing. :ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Grill: Grill:Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.:ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Pan Fry: Pan Fry:Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. :ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Saute: Stovetop:Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired.:ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
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