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Signature SELECT Potstickers Chicken & Vegetable - 26 Oz
Potstickers, Chicken & Vegetable, Family Size
Dumplings filled with chicken dark meat, cabbage & green onions with soy & ginger seasoning. Per 4 Pieces without Sauce: 150 calories; 0.5 g sat fat (3% DV); 490 mg sodium (21% DV); 4 g total sugars. Asian inspired. About 26 potstickers. Dipping sauce included. Quality guaranteed. Discover the delectable and delicate flavor of this authentic Asian dumpling. The savory chicken filling is perfectly seasoned with ginger, sesame oil and garlic and can be enjoyed in so many ways. Simply pan fry, deep fry or can be enjoyed in so many ways. Simply pan fry, deep fry or boil on the stove - then serve with the enclosed sauce as part of a meal, as the main dish, an appetizer, or even in soup. So good, so fast - you can enjoy anytime. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. www.betterlivingbrandsLLC.com SmartLabel: Scan for more food information.
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 0g||0%||4%|
|Saturated Fat 00||0%||3%|
|Trans Fat 0|
|Total Carbohydrate 4g||1%||8%|
|Dietary Fiber 0g||0%||5%|
|Total Sugars 3g|
|Added Sugars 3g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Chicken & Vegetable Potstickers Ingredients: Filling: Chicken Dark Meat, Cabbage, Sugar, Green Onion, Soybean Oil, Water, Salt, Ginger, Corn Starch, Sesame Oil, Garlic Powder, Onion Powder, Black Pepper, Flavor Enhancer (Disodium Inosinate, Disodium Guanylate).,Wrapper: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.,Sauce Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Sugar, Water, Distilled Vinegar, Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder, Citric Acid Added as an Acidulant.
Warning Contains: Contains: wheat, egg, soy.
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Open package and remove sauce pouches prior to cooking. Pan Fry (Preferred Method): Cook From Frozen: 1. Pour 2 tablespoons of cooking oil into heated (Medium-high) frying pan. 2. Place half the package contents in the pan and cook over medium heat for approximately 1 minute. 3. Add 6 tablespoons of water, cover and simmer for about 6 minutes. 4. Remove lid and continue cooking until the bottoms of the potstickers turn golden brown. Deep Fry: Cook from Frozen: 1. Preheat cooking oil to 375 degrees F. 2. Fry half of the package contents for 4-5 minutes until golden brown. 3. Drain on paper towels. Boiling/Browning: Cook from Frozen: 1. Place half the package contents into a pot of boiling water. 2. Lightly stir with a spoon to keep product from sticking to the pot. 3. Boil on high until potstickers float to the surface. 4. Switch to medium heat and cook for 2-3 minutes until done. Drain and Brown, If Desired: 1. Add 1 tbsp of cooking oil to a non-stick pan, turn heat to medium. 2. Place drained potstickers flat side down and cook until golden brown. Microwave heating is not recommended. Since individual appliances vary, these instructions are guidelines only. Keep frozen
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