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Bridgford Dough White Rolls - 18-1.5 Oz
Dough, White Rolls
0 g trans fat per serving. Vegetarian. Non-GMO. Biochecked Non GMO verified. Easy to bake. No preservatives. Made with pure cane sugar. Easy to bake pull-apart rolls, cloverleaf rolls and more! Recipes on back. www.bridgford.com. For more information on our company, ingredients selection, recipes and more, scan the QR code, or visit bridgford.com/ourfood. Facebook. Twitter. Pinterest. Instagram. If you have any questions regarding this product please call 800-854-3255, 8 am to 5 pm CST. For more recipes visit bridgford.com/bread. Made in the USA.
Serving Size: 1roll
Servings Per Container: about 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 190mg||8%|
|Potassium||Amount Per serving 53mg||2%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% or Less or: Salt, Monocalcium Phosphate, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (Vitamin C).
Warning Contains: Contains: milk, soy, wheat. Raw dough is not a RTE (ready to eat) product. Follow preparation instructions prior to consumption.
Directions White Rolls Dough: Easy to Bake! Step 1: Pan: Place desired number of rolls on a lightly greased cookie sheet or in a cake pan 1-3 inches apart. Brush tops of rolls with melted butter or margarine, or spray with cooking spray. Step 2: Thaw: Let dough thaw in a warm place (up to 110 degrees) free of drafts for 1-2 hours, or covered in refrigerator overnight. Step 3: Rise: Let dough rise until double in size (2-3 hours). Step 4: Bake: Bake in pre-heated 375 degrees oven 12-15 minutes. Remove from oven, lightly brush with additional melted butter or margarine. Turn rolls out of pan immediately to cool. (Alternative Quick-Thaw & Rise Method): Heat oven to lowest setting. Turn oven off. Place panned, basted rolls in oven to thaw and rise (1-2 hours). Keep frozen. Keep frozen until ready to bake. If dough defrosts before preparation, the yeast may become less active and the dough may not rise fully. Best used by date on the white clip closing the bag, or within 30 days after purchase.
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