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Signature SELECT Spring Rolls Vegetable - 17.7 Oz
Spring Rolls, Vegetable
Hand-rolled crispy wrappers bursting with colorful, crunchy vegetables & authentic Asian flavor. Per 2 Pieces without Sauce: 150 calories; 1 g sat fat (4% DV); 360 mg sodium (16% DV); 1 g total sugars. Quality guaranteed. Asian inspired. Sweet and sour sauce included. Discover the delicate crunch and savory flavor of this traditional asian-style appetizer. The thin spring roll wrapper is filled with wholesome ingredients, including cabbage, onion, carrot, green onion, vermicelli and mushroom - and just the right amount of authentic asian spices. Hand-rolled and ready to be cooked to crisp perfection, these delightful appetizers taste even better when enjoyed with the enclosed sweet & sour sauce. www.betterlivingbrandsLLC.com SmartLabel: Scan here for more food information.
Ingredients
| Serving size | 1 tbsp | ||
|---|---|---|---|
| Servings Per Container | 5 | ||
| Amount Per Serving | (+) | ||
| Calories | 0 | 150 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 7% | |
| Saturated Fat 00 | 0% | 4% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 25mg | 1% | 16% | |
| Potassium 1mg | 0% | 2% | |
| Total Carbohydrate 8g | 3% | 8% | |
| Dietary Fiber 0g | 0% | 4% | |
| Total Sugars 8g | |||
| Added Sugars (-) | |||
| Protein 0g | 0% | 0% | |
| Calcium | 0% | 2% | |
| Iron | 0% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Vegetable Spring Rolls: Filling: Blanched Cabbage, Onion, Blanched Carrot, Vermicelli (Peas, Corn Starch, Green Mung Bean, Water), Celery, Soaked Mushroom (Water, Mushroom), Soybean Oil, Textured Vegetable Protein (Soy Flour), Modified Corn Starch, Salt, Sugar, Sesame Oil, White Pepper, Flavor Enhancer (Disodium Inosinate, Disodium Guanylate), Garlic Powder.,Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Leavening (Sodium Carbonate, Potassium Carbonate, Sodium Metaphosphate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate).,Sweet & Sour Sauce: Sugar, Water, Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of Onion Powder, Garlic Powder, Natural Flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (Water, Propylene Glycol, FD&C Red 40), Yellow Color (Water, Propylene Glycol, FD&C Yellow 5, Sodium Benzoate, Potassium Sorbate), Xanthan Gum, Sodium Benzoate as a Preservative, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative).
Warning
Contains: Contains: wheat, soy.
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Open package and remove sauce pouches prior to cooking. Conventional oven: Cook from frozen. 1. Preheat oven to 425 degrees F. 2. Prepare a baking sheet with non-stick oil spray or foil-line. 3. Place 6 spring rolls on the prepared baking sheet (1 inch apart). 4. Place baking sheet on center rack in oven. 5. Bake at 425 degrees F for 7 minutes. 6. Turn spring rolls over and continue to bake 2-4 minutes, until golden brown. 7. Remove spring rolls from oven. 8. Let spring rolls sit 2 minutes before serving. Microwave cooking is not recommended. Since cooking appliances vary, these instructions are guidelines only.
Keep frozen.
About the Producer
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