Betty Crocker Brownie Mix Milk Chocolate - 18.4 Oz

Betty Crocker Brownie Mix Milk Chocolate - 18.4 Oz

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Nutrition Facts

Serving Size: 0.056pkg
Servings Per Container: 18
Calories Amount Per Serving
110		 % Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 100mg 4%
Potassium Amount Per serving 45mg 1%
Total Carbohydrate Amount Per serving 25g 8%
Dietary Fiber Amount Per serving <1g (-)
Sugars Amount Per serving 17g
Protein Amount Per serving 1g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 4%
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Cocoa Processed with Alkali, Corn Syrup, Nonfat Milk, Corn Starch, Contains 2% of Less of: Cocoa, Salt, Carob Powder, Artificial Flavor.
Brownie Mix, Milk Chocolate, Family Size

13 x 9 family size. Same great taste. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 17 g sugars. Box Tops for Education. For great baking ideas visit www.bettycrocker.com/brownies. The taste you love, now with a new look! Tested and approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com. 100% recycled paperboard. Carbohydrate choices: 1-1/2.

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Product Attributes
Kosher
Warning Contains: Contains wheat and m ilk ingredients. Do not eat raw brownie batter.
Directions You Will Need: 3 tablespoons water; 1/2 cup vegetable oil; 2 eggs (For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). 1. Heat: Heat your oven to 350 degrees F if you have a shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan with cooking spray or shortening. 2. Stir: In a medium bowl, stir Brownie Mix, water, oil and eggs until well blended. Spread in pan. 3. Bake: Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inch x 9 inch, Bake Time (in Minutes): 24-26 min; Pan Size: 9 inch x 9 inch, Bake Time (in Minutes): 40-42 min; Pan Size: 8 inch x 8 inch, Bake Time (in Minutes): 49-51 min. For Easy Cleanup: Line the brownie pan with foil for easy removal and cutting. High Altitude (3500-6500 ft): Make brownies using 1/4 cup water, 1/3 cup
About the Producer General Mills
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