Vidalia Onions Yellow Sweet - 3 Lb
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Nutrition Facts

Serving Size: 1onion
Servings Per Container:
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 10mg 1%
Total Carbohydrate Amount Per serving 14g 4%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 5g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 20%
Calcium 4%
Iron 2%
Onions, Premium, Sweet

US no.1. They only make you cry when they're gone. Health Benefits of Onions: great source of vitamin C and quercetin; fat & cholesterol free; low in sodium; excellent antioxidant; great dietary fiber; aids in cellular repair. Produce of Peru.

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Product Attributes
Directions Storage Tips: The key to keeping your sweet onions fresh is to keep them in a cool, dry and separate space. Following are favorite storage methods: wrap onions individually in tissue paper, paper towel, or newspaper and store in refrigerator. Be sure onions are dry before storing in paper; place onions in the legs of sheer pantyhose. Tie a knot between each onion. Cut above the knot when you want one. Hang in a cool, dry, well-ventilated area; to freeze, chop onion and place on a cookie sheet in the freezer. When frozen, remove and place in freezer containers or bags and seal.
About the Producer Bland Farms
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