Vidalia Onions Yellow Sweet - 3 Lb
Serving Size: 1onion
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 10mg||1%|
|Total Carbohydrate||Amount Per serving 14g||4%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 1g|
Onions, Premium, Sweet
US no.1. They only make you cry when they're gone. Health Benefits of Onions: great source of vitamin C and quercetin; fat & cholesterol free; low in sodium; excellent antioxidant; great dietary fiber; aids in cellular repair. Produce of Peru.
Directions Storage Tips: The key to keeping your sweet onions fresh is to keep them in a cool, dry and separate space. Following are favorite storage methods: wrap onions individually in tissue paper, paper towel, or newspaper and store in refrigerator. Be sure onions are dry before storing in paper; place onions in the legs of sheer pantyhose. Tie a knot between each onion. Cut above the knot when you want one. Hang in a cool, dry, well-ventilated area; to freeze, chop onion and place on a cookie sheet in the freezer. When frozen, remove and place in freezer containers or bags and seal.
About the Producer Bland Farms
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