Toll House Cookie Dough White Chip Macadamia Nut - 16 Oz
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Nutrition Facts

Serving Size: 1cookie
Servings Per Container: 24
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 2g
Cholesterol Amount Per serving <5mg 2%
Sodium Amount Per serving 85mg 4%
Potassium Amount Per serving 20mg 0%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 6g
Protein Amount Per serving <1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle Toll House Premier White Morsels (Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Vegetable Oil (Palm Oil, Canola Oil), Water, Macadamia Nuts, 2% or Less of Molasses, Coconut Flakes, Eggs, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Cookie Dough, White Chip Macadamia Nut

Makes 24 cookies. Per 1 Cookie: 90 calories; 2 g sat fat (10% DV); 85 mg sodium (4% DV); 6 g total sugars. Nutritional Compass: Nestle - Good food, good life. Good to Remember: Nestle Toll House cookie dough has 0g Trans Fat per serving in all varieties. Thoughtful Portion: 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Connect with Us: For delicious recipes and baking inspiration, visit us at: VeryBestBaking.com. Text or Call Us 1-800-289

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Product Attributes
Kosher
Fat Free
Warning Contains: Contains: egg, wheat, milk, soy, macadamia nut, coconut ingredients. May contain peanuts, pecans, and walnuts.
Directions Keep refrigerated. Use safe food handling procedures. Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-12 minutes, or until golden brown. Baked cookies may have slightly visible square shape. High Altitude: Bake at 350 degrees F for 12-14 minutes. Tips for Better Baking: Always preheat oven. Keep dou
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