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Betty Crocker Cake Mix Super Moist Favorites Milk Chocolate - 15.25 Oz
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Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Palm Oil, Nonfat Milk, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Details
Cake Mix, Super Moist, Milk Chocolate
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 320 mg sodium (13% DV); 19 g sugars. See nutrition facts for as prepared information. Bowl to oven in minutes! Bring a weeknight wow to your dinner table! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. - Cordially yours, Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 2.
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Product Attributes
Warning
Contains: Contains wheat and milk ingredients.
Directions
You Will Need: 1-1/4 cups water + 1/3 cup vegetable oil + 3 eggs. Do not eat raw cake batter. Time to bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 inch x 9 inch pan size: 30-35 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Two 8 inch rounds pan size: 30-35 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Two 9 inch rounds pan size: 25-30 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Bundt pan size: 40-45 bake time (in minutes) (If using dark or nonstick pa
About the Producer
General Mills
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