Hormel Ham Cure 81 Ham Steak - 8 Oz
Serving Size: 4oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 990mg||41%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 21g|
Cured with Water, Salt, Potassium Lactate, Brown Sugar, Modified Potato Starch, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Ham Steak, Classic
With natural juices. 97% fat free. Naturally hardwood smoked and cured. Since 1891. Guaranteed Quality: Brian Hirshick - Curemaster. US inspected and passed by Department of Agriculture. Fully cooked. Gluten free. Questions or comments 1-800-523-4635. Visit us at www.hormel.com. Serves 2.
Directions Keep refrigerated. Heating Directions: Stove Top: Remove ham steak from package and place in a cold nonstick skillet. Heat over medium-low heat for 7-9 minutes, turning occasionally and until ham is warmed through.
About the Producer Hormel Foods
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